There are 70 calories in one serve of Canyon Bakehouse Gluten Free Country White Bread, 15 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
250
-
Total Fat (g)
5 -
Saturated Fat (g)
0 -
Kilojoules
1046 -
Sodium (mg)
411 -
Alcohol (g)
0 -
Cholesterol (mg)
18 -
Total Carbohydrate (g)
50 -
Dietary Fiber (g)
0 -
Sugars (g)
7 -
Protein (g)
7
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Food Details
One serve of Canyon Bakehouse Gluten Free Country White Bread, 15 oz is 1.00 slice (28 grams) and contains 70 calories, 1.5g fat, 14g carbohydrates, and 2 grams of protein.
Why overcomplicate bread? Introducing our new Country White gluten-free bread; a classic taste made with simple, high-quality ingredients. Make a sky-high sandwich, Sunday morning French toast, or a simple toast and coffee breakfast. Certified Gluten-Free, non-GMO and made with 100% whole grains, the breads are also free from dairy, nuts and soy.
Canyon Bakehouse Gluten Free Country White Bread, 15 oz Ingredients
Water, Tapioca Flour, Brown Rice Flour, Whole Grain Sorghum Flour, Cane Sugar, Potato Starch, Certified Gluten Free Whole Grain Oat Flour, Non-GMO Expeller Pressed Canola Oil, Xanthan Gum, Egg Whites, Eggs, Yeast, Cultured Brown Rice Flour, Sea Salt, Vinegar (Organic Cane Sugar Vinegar), Enzymes.
Other Info
Canyon Bakehouse Gluten Free Country White Bread, 15 oz has About 15 servings per pack. Storage Tips: Our new stay-fresh packaging helps reduce food waste and allows your bread to stay fresh for longer without added chemicals! Your unopened bag can be stored at room temperature until the best by date listed on the bag closure tag. We don’t recommend freezing and once opened, use within 5 days. Learn more at CanyonGlutenFree.com.
Contains: egg.
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