There are 120 calories in one serve of Campbell's Chunky Steak and Potato Soup, 18.8 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
50
-
Total Fat (g)
1 -
Saturated Fat (g)
0 -
Kilojoules
209 -
Sodium (mg)
363 -
Alcohol (g)
0 -
Cholesterol (mg)
4 -
Total Carbohydrate (g)
7 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
3
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Food Details
One serve of Campbell’s Chunky Steak and Potato Soup, 18.8 oz is 1.00 cup (240 grams) and contains 120 calories, 3g fat, 17g carbohydrates, and 6 grams of protein.
Big flavor, big pieces, fill-you-up soup. Chunky tackles hunger with the tastes you crave, whether you eat it on its own or pour it over mashed potatoes for a fast combo. Bold ingredients, hearty varieties and flavors that dont stop.
Campbell’s Chunky Steak and Potato Soup, 18.8 oz Ingredients
Water, Potatoes, Seasoned Beef – Beef Broth and Modified Cornstarch Product (Beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Spice), Mushrooms, Tomato Puree (Water, Tomato Paste), Contains Less than 2% of: Modified Food Starch Wheat Flour, Salt, Vegetable Oil, Burgundy Wine, Monosodium Glutamate, Yeast Extract Caramel Color, Hydrolyzed Soy Protein, Hydrolyzed Wheat Gluten, Flavoring, Onion Extract.
Other Info
Campbell’s Chunky Steak and Potato Soup, 18.8 oz has 2 (Per serving) servings per pack. Directions: Stove: Pour soup into saucepan. Heat, stirring occasionally. Microwave: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. (1) Heat, covered, in medium microwavable serving bowl on high 2-1/2 to 3 min. Or until hot. (2) Careful, leave in microwave 1 min. (3) Stir & Serve. Promptly refrigerate unused product in separate container. Recommend use by date on container.
Contains: Wheat, soy. Caution: Metal edges are sharp. If using can opener, open bottom of can. Do not add water.
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