There are 400 calories in 100 grams of Butter Popped Corn Flavor Rice Cakes. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
400
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
1674 -
Sodium (mg)
400 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
80 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
10
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Food Details
On a per 100g basis, there are 400 calories, 0g fat, 80g carbohydrates, and 10 grams of protein in Butter Popped Corn Flavor Rice Cakes.
Whole grain brown rice, corn (with germ removed), salt, natural butter flavor.
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