There are 170 calories in one serve of Buddy Valastro Foods Banana Cream Cake Cream Cheese Icing, 26 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
23
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
96 -
Sodium (mg)
46 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
5 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
0
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Food Details
One serve of Buddy Valastro Foods Banana Cream Cake Cream Cheese Icing, 26 oz is 0.125 package (737 grams) and contains 170 calories, 3.5g fat, 34g carbohydrates, and 1 grams of protein.
Per 1/8 Package: 0 G cholesterol; 0 G trans fat; 1 G protein. See nutrition facts for more information. Master baker, international TV personality & lover of good food. Perfect Cake Kit includes two 7 inches cake pans icing/filling for entire cake. This complete cake mix kit gives you everything you need to create the perfect cake for any occasion! With all of the high quality ingredients carefully chosen with care, you’ll be whipping up something awesome and memorable right at home! Included with the mix and icing are two disposable cake pans, so this cake is not only delicious, it’s convenient.
Buddy Valastro Foods Banana Cream Cake Cream Cheese Icing, 26 oz Ingredients
Other Info
Buddy Valastro Foods Banana Cream Cake Cream Cheese Icing, 26 oz has About 8 servings per pack. Cake Ingredients: 2 large eggs. 1/3 cup water. 1/4 cup oil. Cake mix included. Prep: Preheat oven to 350 degrees F. Grease sides & bottom of pans with oil spray. Mix: With a mixer blend cake mix pouch with eggs, water, and oil in large bowl at low speed for 30 seconds. Scrape sides of bowl. Mix at medium speed for 2 minutes. Divide cake mix evenly and pour mix into pans. Bake: Place both on a large cookie sheet on middle oven rack. Bake at 350 degrees F for 12 – 15 minutes. Cake is done when toothpick inserted in center comes out clean. Cool cakes in pans for 7 – 10 minutes. Remove by lightly shaking to loosen. Flip over on cooling rack. Allow cake to cool for 1 hour before frosting. Icing Ingredients: 1 stick butter. 8 oz cream cheese. Icing mix included. Mix: Mix butter and cream cheese at low speed until smooth. Add icing mix slowly. Switch to medium speed and mix another 2 – 5 minutes until icing is spreadable. Icing: Decorate cake with icing. Cover lower layer of cake with icing thoroughly before topping with upper layer. Make sure filling between between layers is even. Finishing touches may be applied with an icing knife, frosting bag with tips, or a simple utensil like a spoon or a fork. Let your imagination run wild & enjoy! Tiles; stripes; waves; swirls.
Cake Mix: Contains: wheat. Icing Mix: Contains: milk. This product is manufactured in a plant that produces mixes that may contain wheat, milk, soy and/or egg ingredients. The cake ingredients contain raw materials that may contain food-borne bacteria and thus requires further processing by baking prior to consumption to minimize any food safety risk. Do not eat raw cake batter.
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