Calories in Beyond Meat Beyond Sausage Links, Plant-Based, Sweet Italian

There are 190 calories in one serve (1 cooked link (76 grams) ) of Beyond Meat Beyond Sausage Links, Plant-Based, Sweet Italian. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Beyond Meat Beyon

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 250

Total Fat (g) 16
Saturated Fat (g) 7
Kilojoules 1046
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 7
Dietary Fiber (g) 0
Sugars (g) 0
Protein (g) 21

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Food Details

On a per 100 gram basis, there are 250 calories, 21g protein, 16g fat, and 7g carbohydrates in Beyond Meat Beyond Sausage Links, Plant-Based, Sweet Italian.

16 g of plant protein per serving. Vegetarian Society: Vegan Approved. No soy. No gluten. Beyond sausage has 35% less sat. fat than pork sausage. See nutrition information for fat and sat fat content. Saturated fat per cooked link. Leading brand of pork sausage 8 g. Beyond Sausage 5 g. Non GMO Project verified. nongmoproject.org. Beyond Sausage. The future of protein. Behold Beyond Sausage – the missing link that serves up the sizzle juicy satisfaction of pork sausage with all the upsides of a plant-based meal. www.beyondmeat.com. Join in (Hashtag)Beyondsaussage (Hashtag)Gobeyond. Facebook. Twitter. Instagram. Pinterest. Youtube. (at)Beyondmeat.

Beyond Meat Beyond Sausage Links, Plant-Based, Sweet Italian Ingredients

Water, Pea Protein (Peas Are Legumes, People With Severe Allergies To Legumes Like Peanuts Should Be Cautions When Introducing Pea Protein Into Their Diet Because Of The Possibility Of A Pea Allergy.), Refined Coconut Oil, Sunflower Oil, Natural Flavor, Contains 2% Or Less Of: Rice Protein, Faba Bean Protein, Potato Starch, Salt, Vegetable Juice (For Color), Apple Fiber, Methylcellulose, Citrus Extract (To Protect Quality), Calcium Alginate Casing.

Food Notes

Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftover or discard. Recommended Cooking Instructions: Keep refrigerated and use within 3 days of opening. Do not refreeze. Cook thoroughly before serving. If purchased frozen, thaw in the refrigerator before cooking. Consume within 7 days of thawing. Skillet: Heat a non-stick pan to medium to medium-high heat and cook for about 6 minutes, turning frequently. Grill: Pre-heat covered grill to 500 degrees F (when covered). Lightly brush sausages with oil, grill for about 6 minutes, turning halfway through. Griddle: Set non-stick griddle at max temperature (450-475 degrees F), cook for about 7 minutes, turning frequently. Cook time may vary depending on equipment. Always cook to an internal temperature of 165 degrees F. Not Recommended: Boiling, microwaving, cooking from frozen, or reheating once cooked. Perishable: Keep refrigerated.

Contains no peanuts or tree nuts.

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