Calories in Beyond Meat Beyond Chicken Breaded Tenders, Plant-Based

Calories in Beyond Meat Beyond Chicken Breaded Tenders, Plant-Based

There are 210 calories in one serve (2 pieces (80 grams) ) of Beyond Meat Beyond Chicken Breaded Tenders, Plant-Based. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Beyond Meat Beyond Chicken


Nutrition Facts

Amount Per Selected Weight
  • Calories 263
  • Total Fat (g) 15
  • Saturated Fat (g) 3
  • Kilojoules 1100
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 19
  • Dietary Fiber (g) 0
  • Sugars (g) 3
  • Protein (g) 14




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Food Details

On a per 100 gram basis, there are 263 calories, 14g protein, 15g fat, and 19g carbohydrates in Beyond Meat Beyond Chicken Breaded Tenders, Plant-Based.

11 g of plant protein per serving. Contains no peanuts or tree nuts. Vegetarian Society: Vegan Approved. Beyond Chicken has 50% less sat. fat than leading traditional breaded nuggets. Sat fat comparison per serving. Leading brand of Chicken Nuggets (90g): 4 g. Beyond Chicken (80g): 2 g. No GMOs Crispy on the outside, juicy and meaty on the inside with 11 g of protein per serving and 50% less saturated fat than a leading chicken nugget. Everything you expect from a classic tender, and beyond. www.beyondmeat.com. Join in (hashtag)beyondchicken. (hashtag)gobeyond. Facebook. Twitter. Instagram. Pinterest. YouTube. (at)beyondmeat. TiktTok: (at)beyondmeatofficial.

Beyond Meat Beyond Chicken Breaded Tenders, Plant-Based Ingredients

Water, Faba Bean Protein, Breading (Wheat Flour, Rice Flour, Salt, Corn Starch, Pea Protein (Peas Are Legumes), Canola Oil, Wheat Gluten, Paprika, Spices, Dextrose, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Sugar, Sunflower Oil, Dried Onion, Dried Garlic, Yeast Extract, Natural Flavors), Breadcrumbs (Wheat Flour, Sugar, Sea Salt, Dried Yeast), Vital Wheat Gluten, Modified Corn Starch, Natural Flavors, Expeller-Pressed Canola Oil, Pea Starch, Methylcellutose, And 1% Or Less Of Yeast Extract, Refined Coconut Oil, Salt, Garlic Powder, Onion Powder, Sodium Phosphates, Spices, Titanium Dioxide (For Color), Sunflower Lecithin.

Food Notes

Recommended Cooking Instructions: Conventional Oven: Preheat oven to 425 degrees F. Place frozen tenders on baking sheet with wired rack and bake tenders for 8 minutes total, flipping halfway through. Cook to an internal temperature of 145 degrees F. Air Fryer: Place frozen tenders, enough to cover, on the air fryer tray and close fryer. No preheating needed. Heat at 360 degrees F for 5 minutes, until internal temperature of 145 degrees F. Microwave: Arrange frozen tenders on microwave safe plate. Heat on high for 1 to 1-1/4 minutes per serving. Let stand for 1-2 minutes before serving. Perishable: Keep frozen.

Contains: wheat. May contain soy. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy.



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