There are 210 calories in one serve (2 pieces (80 grams) ) of Bantam Bagels Egg Bites + Sausage, Stuffed, Mini. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Bantam Bagels Egg Bites + Sausage,
Nutrition Facts
Amount Per Selected Weight
-
Calories
263
-
Total Fat (g)
8 -
Saturated Fat (g)
3 -
Kilojoules
1100 -
Sodium (mg)
56 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
40 -
Dietary Fiber (g)
0 -
Sugars (g)
4 -
Protein (g)
11
Food Search:
Food Details
On a per 100 gram basis, there are 263 calories, 11g protein, 8g fat, and 40g carbohydrates in Bantam Bagels Egg Bites + Sausage, Stuffed, Mini.
Bagel bite stuffed with sausage, egg, and cheese! 9 g protein per serving. New York city original recipe. New! Rise & bantam! NYC original recipe. Taste of New York in one bite- iconic twist. Hustle crispy and chewy. The founders. Nick + Elyse. After a dream about mini stuffed bagels struck in the middle of the night, husband and wife team, nick and Elyse Oleksak, opened a bakery in NYC’s west village. Once they won over New York’s toughest bagel critics and received accolades like top bagel in NYC, bantam popped up in nearly every coffee shop and grocery store in America! Living by the mantra, ‘say yes and make it happen,’ Nick and Elyse are proud to offer authentic, real-deal products. To every family and mobile-muncher craving a taste of New York City. U.S. Inspected and passed by department of agriculture. www.bantambagels.com. Facebook. Tweeter. Instagram(at)bantambagels. To learn more about our products & our company, check us out at: www.bantambagels.com.
Bantam Bagels Egg Bites + Sausage, Stuffed, Mini Ingredients
Ingredients Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Eggs (Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 1% Or Less Of: Salt, Natural And Artificial Butter Flavor, Xanthan Gum, Citric Acid), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color), Italian Sausage (Pork, Water, Spices, Salt, Sugar, Flavoring), Wheat Protein Isolate (Wheat Gluten, Lactic Acid, Sulfite), Malt Syrup, Salt, Yeast, Sugar, Dehydrated Onion, Sesame Seeds, Poppy Seeds, Spice, Sodium Bicarbonate.
Food Notes
Heating Instructions: You just brought home a real deal NYC bagel. For it to taste like NYC, you gotta prep it like we do – that means defrosting and toasting for best results. We promise the extra New York minute will be worth the wait! 1. Defrost: Place entire box of Bantam Bagels in the refrigerator for at least 24 hours prior to enjoying. Bake: 2. Toast: Remove Bantam Bagels from plastic prior to toasting or baking. Toaster oven: Toast (450 degrees) for 4-5 minutes, or until outside is crispy and inside is warmed through. Conventional Oven: Preheat oven to 350 degrees. Bake bagels on an ungreased baking sheet for 7 minutes, or until outside is crispy and inside is warmed through. Shelf life refrigerated is 5 days.
Contains: egg, milk, wheat
Other Foods
Here's a selection of other foods you might be interested in (click to see nutrition info):
The Food Stalker Disclaimer
Thanks for choosing The Foodstalker to see calories and nutrition information for Bantam Bagels Egg Bites + Sausage, Stuffed, Mini. The Food Stalker does its best to ensure the accuracy of all of the information published in the Food Stalker website. However, we do not guarantee that all of the published information is accurate and complete. Please remember to consult your medical professional before you take any action in respect to anything you read on this site. Our information includes copyrights, trademarks, and other intellectual property such as brand names and descriptions which belongs to the respective owners of said property.