There are 160 calories in one serve of Betty Crocker Super Moist Yellow Cake Mix, 15.25 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
372
-
Total Fat (g)
3 -
Saturated Fat (g)
2 -
Kilojoules
1556 -
Sodium (mg)
721 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
84 -
Dietary Fiber (g)
0 -
Sugars (g)
42 -
Protein (g)
5
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Food Details
One serve of Betty Crocker Super Moist Yellow Cake Mix, 15.25 oz is 0.10 package (43 grams) and contains 160 calories, 1.5g fat, 36g carbohydrates, and 2 grams of protein.
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Betty Crocker Super Moist Yellow Cake Mix, 15.25 oz Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less of: Modified Corn Starch, Corn Starch, Palm Oil, Propylene Glycol Mono and Diesters, Salt, Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor, Yellows 5 & 6.
Other Info
Betty Crocker Super Moist Yellow Cake Mix, 15.25 oz has 10 servings per pack. You Will Need: 1 Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13 inch x 9 inch pan or bottom and sides of all other pans. 2 Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat mix vigorously by hand 2 minutes. Pour into pan. 3 Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 inch x 9 inch; Bake Time (in minutes) (If using nonstick, pan, bake 3-5 minutes longer): 28 -33; Two 8 inch rounds; 28 – 33; Two 9 inch round; 24-29; Bundt; 38-43 Cupcakes (makes 24) 12-17. Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for nonstick pan. Spoon batter into cups (about 3 Tbsp each). High Altitude (3500-6500 ft): Fpr all Bundt pan, heat oven to 325 degrees F; grease and flour pan. Bake 8 inch rounds 30-35 min. Make 30 cupcakes.
Contains wheat ingredients. Do not raw cake batter.
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