Calories in Betty Crocker Suddenly Pasta Salad Pasta Salad, Ranch & Bacon

There are 170 calories in one serve (0.5 cup as pkgd (47 grams) ) of Betty Crocker Suddenly Pasta Salad Pasta Salad, Ranch & Bacon. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Betty Crocker

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 362

Total Fat (g) 2
Saturated Fat (g) 0
Kilojoules 1515
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 74
Dietary Fiber (g) 0
Sugars (g) 4
Protein (g) 13

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Food Details

On a per 100 gram basis, there are 362 calories, 13g protein, 2g fat, and 74g carbohydrates in Betty Crocker Suddenly Pasta Salad Pasta Salad, Ranch & Bacon.

Pasta, vegetable blend & seasoning. Per 1/2 Cup as Packaged: 170 calories; 0 g sat fat (0% DV); 250 mg sodium (11% DV); 2 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Make it your own. Imitation bacon bits. Tested & approved in the Betty Crocker kitchens. Each Betty Crocker product provides delicious homemade taste every time. www.BettyCrocker.com. how2recycle.info. 1-800-754-3516. Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. www.bettycrocker.com. General Mills, Box 200, Minneapolis, MN 55440. 100% recycled paperboard. 100% recycled paperboard. Carbohydrate Choices: 2-1/2.

Betty Crocker Suddenly Pasta Salad Pasta Salad, Ranch & Bacon Ingredients

Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Carrots (Dried), Imitation Bacon Bits (Soy Flour, Soybean Oil, Salt, Hydrolyzed Soy And Corn Protein, Yeast Extract, Natural Flavor, Sunflower Oil, Sugar, Potassium Chloride, Dextrose, Yeast [Dried], Color [Caramel Color, Red 3], Tbhq [Preservative], Soy Lecithin). Contains 2% Or Less Of: Peas (Dried), Sea Salt, Monosodium Glutamate, Modified Whey, Buttermilk (Dried), Modified Corn Starch, Whey (Dried), Garlic (Dried), Onion (Dried), Lactic Acid, Parsley (Dried), Calcium Lactate, Potassium Chloride, Hydrolyzed Corn And Soy Protein, Citric Acid, Yeast Extract, Guar Gum, Natural Flavor, Barley Flour, Salt, Silicon Dioxide (Anticaking Agent), Spice, Bacon Fat.

Food Notes

For food safety and quality, follow the cooking directions. You will need 1/2 cup mayonnaise. 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add pasta. Gently boil uncovered 13 minutes, stirring occasionally. 2. While pasta is cooking, stir together seasoning and mayonnaise in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate (If desired, stir in a few teaspoons milk to moisten refrigerated salad). Refrigerate leftovers. Microwave Directions: Fill 2-1/2 quart microwavable casserole dish (with handles) with 4-1/2 cups water. Pour pasta into water; stir. Microwave uncovered on high 15 to 19 minutes or until pasta is tender (microwave times may vary). Caution: Dish and pasta will be very hot! Continue as directed in steps 2 and 3 above. Stir-In Ideas: Stir any of the following into your finished salad: 2 cups cubed cooked chicken, turkey or ham, 1/2 cup quartered cherry or grape tomatoes, 2 tablespoons sliced green onions, 1/2 cup chopped cucumber or 1 cup halved zucchini slices, 1 cup chopped fresh broccoli.

Contains milk, soy, and wheat. May contain egg ingredients.

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