There are 90 calories in one serve of Betty Crocker Creamy Butter Mashed Potatoes, 4.7 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
391
-
Total Fat (g)
9 -
Saturated Fat (g)
0 -
Kilojoules
1636 -
Sodium (mg)
1696 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
70 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
4
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Food Details
One serve of Betty Crocker Creamy Butter Mashed Potatoes, 4.7 oz is 0.33 each (23 grams) and contains 90 calories, 2g fat, 16g carbohydrates, and 1 grams of protein.
100% real creamy potatoes with delicious butter flavor. A perfect side dish for your family meal.100% American Grown Potatoes
Betty Crocker Creamy Butter Mashed Potatoes, 4.7 oz Ingredients
Dried Potatoes, Maltodextrin, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Salt, Mono and Diglycerides, Natural Flavor, Silicon Dioxide (Anticaking Agent), Color Added, Nonfat Milk, Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid.
Other Info
Betty Crocker Creamy Butter Mashed Potatoes, 4.7 oz has 6 (As pkgd) servings per pack. Microwave: Microwave Directions: Make as directed except heat water and butter in uncovered 2-quart microwavable casserole dish on high 5 to 8 minutes a rapid boil. Caution: Dish and water will be hot! Carefully remove from microwave. Continue as directed in step 2. Just add water! Potatoes can be prepared with just water on the stove-top or in the microwave. Use 2-3/4 cups water, and omit butter and milk. For food safety and quality, follow the cooking directions. Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk,1 tablespoon at a time. Tear open at notch.
Contains milk; may contain wheat and soy ingredients.
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