There are 270 calories in one serve of Betty Crocker Cinnamon Streusel Muffin & Quick Bread Mix, 13.9 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
409
-
Total Fat (g)
9 -
Saturated Fat (g)
5 -
Kilojoules
1711 -
Sodium (mg)
561 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
79 -
Dietary Fiber (g)
0 -
Sugars (g)
42 -
Protein (g)
5
Food Search:
Food Details
One serve of Betty Crocker Cinnamon Streusel Muffin & Quick Bread Mix, 13.9 oz is 0.50 each (66 grams) and contains 270 calories, 6g fat, 52g carbohydrates, and 3 grams of protein.
Betty Crocker’s home-baked muffins are a great meal, snack or even dessert! Also makes great bread!
Betty Crocker Cinnamon Streusel Muffin & Quick Bread Mix, 13.9 oz Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (Palm, Palm Kernel), Corn Syrup, Brown Sugar, Modified Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Cinnamon, Salt, Corn Starch, Monoglycerides, Xanthan Gum, Cellulose Gum, Soy Lecithin, Color Added.
Other Info
Betty Crocker Cinnamon Streusel Muffin & Quick Bread Mix, 13.9 oz has 6 (Per 1/2 cup mix & topping) servings per pack. Bake: Muffin Instructions: (1) Heat oven as directed below. Place paper baking cups in muffin cups, or grease bottoms of each muffin cup; (2) Stir muffin mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Divide batter among muffin cups. Sprinkle streusel over batter in each cup; press lightly; (3) Bake as directed below or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; loosen and carefully remove from pan. You will need: 2/3 cup water. 1/3 cup vegetable oil. 2 eggs. Muffin Size: 12 Regular; Oven Temperature: 425 degrees F for aluminum pan 400 degrees F for nonstick pan; Batter Per Muffin Cup: About 3 tablespoons; Bake Time: 15 to 20 minutes; Muffin Size: 42 mini; Oven Temperature: 425 degrees F for aluminum pan 400 degrees F for nonstick pan; Batter Per Muffin Cup: About 1 tablespoon; Bake Time: 11 to 14 minutes; Muffin Size: 6 Jumbo; Oven Temperature: 400 degrees F for aluminum pan 375 degrees F for nonstick pan; Batter Per Muffin Cup: About 1/3 cup; Bake Time: 22 to 26 minutes. High altitude (3500-6500 ft): No change. Bake: Bread Instructions: (1) Heat oven to 375 degrees F. Grease bottom of 8 x 4 or 9 x 5 inch loaf pan; (2) Stir muffin mix, water, oil and eggs in medium bowl just until blended (batter will be lumpy). Pour into pan. Sprinkle with streusel; (3) Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; carefully remove from pan. Cool completely. You will need: 2/3 cup water. 1/4 cup vegetable oil. 2 eggs.
Contains wheat and soy ingredients. Do not eat raw muffin batter.
Other Foods
Here's a selection of other foods you might be interested in (click to see nutrition info):
The Food Stalker Disclaimer
Thanks for choosing The Food Stalker to see calories and other nutrition information for Betty Crocker Cinnamon Streusel Muffin & Quick Bread Mix, 13.9 oz. The Food Stalker does its best to ensure the accuracy of all of the information published in the Food Stalker website. However, we do not guarantee that all of the published information is accurate and complete. Please remember to consult your medical professional before you take any action in respect to anything you read on this site. Our information includes copyrights, trademarks, and other intellectual property such as brand names and descriptions which belongs to the respective owners of said property.