There are 160 calories in one serve of Betty Crocker Super Moist Chocolate Fudge Cake Mix, 15.25 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
372
-
Total Fat (g)
3 -
Saturated Fat (g)
2 -
Kilojoules
1556 -
Sodium (mg)
884 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
81 -
Dietary Fiber (g)
0 -
Sugars (g)
42 -
Protein (g)
5
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Food Details
One serve of Betty Crocker Super Moist Chocolate Fudge Cake Mix, 15.25 oz is 0.10 pack (43 grams) and contains 160 calories, 1.5g fat, 35g carbohydrates, and 2 grams of protein.
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Betty Crocker Super Moist Chocolate Fudge Cake Mix, 15.25 oz Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Cocoa Processed with Alkali, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate). Contains 2% or Less of: Corn Starch, Modified Corn Starch, Palm Oil, Propylene Glycol Mono and Diesters of Fatty Acids, Distilled Monoglycerides, Carob Powder, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor.
Other Info
Betty Crocker Super Moist Chocolate Fudge Cake Mix, 15.25 oz has 10 servings per pack. You Will Need: 1-1/4 cup water + 1/2 cup vegetable oil + 3 eggs. Do not eat raw cake batter. Time to bake! 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom only of 13 inch x 9 inch pan or bottom and sides of all other pans. 2. Mix cake mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 Inches x 9 Inches; 30-35 bake time (in minutes). Two 8 Inches round; 30-35 bake time (in minutes). Two 9 Inches rounds; 25-30 bake time (in minutes). Bundt; 40-45 bake time (in minutes). Cupcakes (makes 24); 14-19 bake time (in minutes) (If using dark or nonstick pan, bake 3-5 minutes longer). Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for dark or nonstick pan. Spoon batter into cups (about 3 Tbsp each). High altitude (3500-3600 ft): Stir 1/4 cup all-purpose flour into dry cake mix; increase water to 1-1/2 cups. For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Make 36 cupcakes.
Contains wheat; may contain milk ingredients.
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