There are 100 calories in one serve of Betty Crocker Au Gratin Potatoes, 4.7 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
345
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
1443 -
Sodium (mg)
1759 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
79 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
7
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Food Details
One serve of Betty Crocker Au Gratin Potatoes, 4.7 oz is 0.66 each (29 grams) and contains 100 calories, 0g fat, 23g carbohydrates, and 2 grams of protein.
100% real au gratin potatoes in a creamy cheddar sauce with dashes of onion and herbs. A perfect side dish for your family meal.
Betty Crocker Au Gratin Potatoes, 4.7 oz Ingredients
Potatoes (Dried), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Onion (Dried), Potassium Phosphate, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Contains 0.5% or Less of: Garlic (Dried), Whey, Cheddar Cheese (Dried) (Cultured Milk, Salt, Enzymes), Monoglycerides, Lactic Acid, Calcium Lactate, Nonfat Milk (Dried), Color (Annatto & Turmeric Extract), Blue Cheese (Dried) (Milk, Cultures, Salt, Enzymes), Chicken Broth (Dried), Sodium Phosphate, Cultured Nonfat Milk, Natural Flavor, Silicon Dioxide (Anticaking Agent), Pea Protein Isolate, Sodium Citrate, Rice Flour, Spice, Freshness Preserved by Sodium Bisulfite.
Other Info
Betty Crocker Au Gratin Potatoes, 4.7 oz has 4.5 (As Pkgd) servings per pack. Stove top directions: (1) Stir sauce mix, 2 cups hot water, 1/2 cup milk, 2 tablespoon butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. (2) Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Microwave: Microwave directions: (1) stir sauce mix, cups hot water, 2 3/4 cups hot water, 1/2 cup milk, 2 tablespoon butter and potatoes in 3-quart round microwavable casserole dish. (2) Microwave uncovered on High 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). You will need: 2 cups boiling water, 1/2 cup milk, 2 tablespoon butter Microwave: Oven Directions: (1) Heat oven to 450 degrees F. Stir Sauce Mix, boiling water, milk and butter with whisk in 1-1/2-quart casserole dish. Stir in Potatoes. (2) Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Baking tips: For 2 boxes, double all ingredients; bake In 3-quart casserole dish about 30 minutes at 450 degrees F. Bake potatoes and roast meat at same time: 325 degrees F about 60 minutes 350 degrees F about 50 minutes 375 degrees F about 45 minutes. For food safety and quality, follow the cooking directions. Refrigerate leftovers. Caution: hot. To open lift here.
Contains: milk, wheat; May contain soy ingredients.
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