Calories in Beef, for Stew

Calories in Beef, for Stew

There are 160 calories in one serve (4 oz ) of Beef, for Stew. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Beef, for Stew:


Nutrition Facts

Amount Per Selected Weight
  • Calories 142
  • Total Fat (g) 6
  • Saturated Fat (g) 2
  • Kilojoules 594
  • Sodium (mg) 58
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 0
  • Dietary Fiber (g) 0
  • Sugars (g) 0
  • Protein (g) 20




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Food Details

On a per 100 gram basis, there are 142 calories, 20g protein, 6g fat, and 0g carbohydrates in Beef, for Stew.

Est. 1946. Deveined; soaked; salted. Premium meat. US inspected and passed by Department of Agriculture.

Beef, for Stew Ingredients

Food Notes

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.



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