There are 190 calories in one serve (2.00 oz ) of Banza Rigatoni, Made from Chickpeas. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Banza Rigatoni, Made from Chickpeas:
Nutrition Facts
Amount Per Selected Weight
-
Calories
333
-
Total Fat (g)
6 -
Saturated Fat (g)
0 -
Kilojoules
1393 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
56 -
Dietary Fiber (g)
0 -
Sugars (g)
4 -
Protein (g)
23
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Food Details
On a per 100 gram basis, there are 333 calories, 23g protein, 6g fat, and 56g carbohydrates in Banza Rigatoni, Made from Chickpeas.
23 g (per 3.5 oz serving) protein; 8 g (per 3.5 oz serving) fiber. Gluten-free. Vegan. GI: Low glycemic index. Banza: 23 g protein; 8 g fiber; 48 g net carbs (net carbs = total carbs – dietary fiber) vs Average Pasta: 13 g protein; 3 g fiber; 71 g net carbs (net carbs = total carbs – dietary fiber). Per 3.5 oz serving. Non-GMO. Made from chickpeas. Powered by chickpeas. That’s why we used them to create Banza. Now it’s your turn. So bake your ziti, mac your cheese, and pesto the rest-o, because your favorite family meal is back on the menu! eatbanza.com. Find us on Facebook, Twitter and Instagram (at)EatBanza. Get inspired by delicious recipes at eatbanza.com. Made at our plant in Riverside, California.
Banza Rigatoni, Made from Chickpeas Ingredients
Chickpeas, Tapioca, Pea Protein, Xanthan Gum.
Food Notes
Directions: 1. Bring at least 8 cups salted water to a rolling boil. 2. Add Banza, and stir immediately. 3. Cook to desired firmness, stirring occasionally. Approx. 7 – 9 mins. Expect some foam. 4. Strain and rinse with water. 5. Enjoy with your favorite sauce!
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