There are 400 calories in one serve (0.5 pizza (155 grams) ) of Banza Pizza, Four Cheese. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Banza Pizza, Four Cheese:
Nutrition Facts
Amount Per Selected Weight
-
Calories
258
-
Total Fat (g)
10 -
Saturated Fat (g)
5 -
Kilojoules
1079 -
Sodium (mg)
13 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
31 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
11
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Food Details
On a per 100 gram basis, there are 258 calories, 11g protein, 10g fat, and 31g carbohydrates in Banza Pizza, Four Cheese.
17 g protein (per serving). Certified Gluten-free. See nutrition facts for total fat, saturated fat, and sodium. Chickpeas make delicious pizza. We love chickpeas, and we love pizza. That’s why we combined the two to make a crispy chickpea crust that tastes as good as it looks. Topped with a simple San Marzano tomato sauce and piled high with a blend of mozzarella, white cheddar, provolone, and parm, this pizza will have you melting faster than the cheese. Crust made from chickpeas! EatBanza.com. Find us on Instagram, Pinterest, and Facebook (at)EatBanza. Get cooking tips and recipe inspiration at EatBanza.com.
Banza Pizza, Four Cheese Ingredients
Crust: Chickpeas, Water, Tapioca, Cocoa Butter, Olive Oil, Less Than 2% Of: Yeast, Oregano, Garlic Powder, Salt, Date Powder, Sunflower Lecithin, Xanthan Gum, Baking Powder (Calcium Carbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate). Toppings: Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes). Sauce: Tomatoes, Date Powder, Salt, Basil, Garlic Powder, Oregano.
Food Notes
Cook thoroughly. Directions: 1. Preheat oven to 400 degrees F. 2. Remove pizza from box and unwrap all packaging. 3. Place pizza directly on middle oven rack. Bake until cheese is melted and crust is light golden, 10-13 minutes. Watch as it cooks, oven temperatures and times vary. Keep frozen.
Contains: milk.
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