There are 250 calories in 100 grams of Bakery Rolls. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
250
-
Total Fat (g)
3 -
Saturated Fat (g)
0 -
Kilojoules
1046 -
Sodium (mg)
450 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
50 -
Dietary Fiber (g)
0 -
Sugars (g)
5 -
Protein (g)
8
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Food Details
On a per 100g basis, there are 250 calories, 3g fat, 50g carbohydrates, and 8 grams of protein in Bakery Rolls.
Wheat flour, water, sugar, yeast, wheat gluten, vegetable oil (palm and/or fractionated palm, canola and sunflower oils), salt, contains 0.5% or less of each of the following: mono – glycerides, datem, calcium propionate and sorbic acid (to preserve freshness), calcium sulfate, citric acid, enrichment (thiamin mononitrate, riboflavin, niacin, folic acid, reduced iron, zinc oxide). en:gluten
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