There are 280 calories in 100 grams of Bakery Fresh Goodness, Multigrain Bread. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
280
-
Total Fat (g)
4 -
Saturated Fat (g)
0 -
Kilojoules
1172 -
Sodium (mg)
960 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
52 -
Dietary Fiber (g)
0 -
Sugars (g)
8 -
Protein (g)
12
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Food Details
On a per 100g basis, there are 280 calories, 4g fat, 52g carbohydrates, and 12 grams of protein in Bakery Fresh Goodness, Multigrain Bread.
Water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), bread mix (cracked purple wheat, flax seeds, cracked triticale, cracked kamut khorasan wheat, malted barley flour, millet, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, dark rye flour, organic quinoa, dried sour dough [wheat flour, whole rye flour, lactic acid, wheat starch, acetic acid], wheat gluten, enzymes, ascorbic acid added as a dough conditioner, maltodextrin), bread mix (cracked grain and seed blend [purple whole wheat, barley, red wheat, buckwheat, flax seeds, millet, triticale, amaranth, kamut khorasan wheat, oats], malted barley flour, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], dark rye flour, salt, dried sour dough [wheat flour, whole rye flour, lactic acid, wheat starch, acetic acid], wheat gluten, enzymes, ascorbic acid added as a dough conditioner, maltodextrin), high fructose corn syrup, wheat gluten, wheat bran, rye flour, oat flakes, degerminated
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