There are 253 calories in 100 grams of Bacon, made with any Type Of Meat, Reduced Sodium, Cooked. The Nutrition Facts table below displays other nutrients and allows different weight selections for Bacon, made with any Type Of Meat, Reduced Sodium, Cooked
Nutrition Facts
Amount Per Selected Weight
-
Calories
253
-
Total Fat (g)
20 -
Saturated Fat (g)
7 -
Kilojoules
1059 -
Sodium (mg)
900 -
Alcohol (g)
0 -
Cholesterol (mg)
100 -
Total Carbohydrate (g)
5 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
13
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Food Details
On a 100g basis, there are 253 calories, 4.8g carbohydrates, 20g fat, and 13.33g protein in Bacon, made with any Type Of Meat, Reduced Sodium, Cooked.
The nutrition information for Bacon, made with any Type Of Meat, Reduced Sodium, Cooked on this page comes from data published by USDA.
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