There are 180 calories in one serve of Annie's Pizza Mac with Hidden Veggies One-Pot Pasta, 6.8 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
375
-
Total Fat (g)
4 -
Saturated Fat (g)
2 -
Kilojoules
1569 -
Sodium (mg)
938 -
Alcohol (g)
0 -
Cholesterol (mg)
10 -
Total Carbohydrate (g)
71 -
Dietary Fiber (g)
0 -
Sugars (g)
6 -
Protein (g)
13
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Food Details
One serve of Annie’s Pizza Mac with Hidden Veggies One-Pot Pasta, 6.8 oz is 4.00 each (48 grams) and contains 180 calories, 2g fat, 34g carbohydrates, and 6 grams of protein.
Meet our Pizza Mac One-Pot Pasta with Hidden Veggies! Made with organic pasta & kid-friendly flavors, this wholesome & delicious weeknight win is sure to become a family favorite. As always, this mac is made the Annie’s way – without artificial flavors or synthetic colors. This mealtime magic can be cooked up in a single pot, so you can skip the extra time and dishes.
Annie’s Pizza Mac with Hidden Veggies One-Pot Pasta, 6.8 oz Ingredients
Best Ingredients: Organic Pasta (Organic Wheat Flour), Tomato Powder, Ricotta Cheese (Whey, Butter, Nonfat Milk, Lactic Acid, Salt), Cauliflower Powder, Organic Corn Starch, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Salt, Parmesan Cheese (Cultured Pasteurized Part Skim Milk, Salt, Non-Animal Enzymes), Organic Sugar, Garlic Powder, Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Organic Fennel, Onion Powder, Organic Basil, Organic Oregano, Silicon Dioxide (for Anticaking), Citric Acid, Annatto Extract (for Color), Paprika Extract (for Color), Sodium Phosphate, Natural Flavor, Lactic Acid.
Other Info
Annie’s Pizza Mac with Hidden Veggies One-Pot Pasta, 6.8 oz has 4 (1.7 oz dry mix) servings per pack. (1) Cook: (For food and quality, follow the cooking directions. Cook thoroughly to internal temperature of at least 160 degrees F. Refrigerate leftovers) Fully cook 1/2 lb of ground beef in a skillet. Drain; Return cooked meat to skillet. (2) Add in the same skillet, add 1 1/2 cups of water, 1 cup of reduced fat milk, seasoning, pasta. Stir well until boiling. (3) Relax: Reduce heat. Simmer covered and stir occasionally for 10-11 minutes. You’ll Need: 1/2 ground beef; 1 cup reduced fat milk; 1 1/2 cups water. Yum in 3 steps. Add ground beef. Dinner Your Way: Get creative! Try adding goodies like: Pepperoni; Diced Tomatoes; Shredded mozzarella. Store in a cool, dry place. Push to open.
Contains wheat and milk ingredients.
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