Calories in Annie's Macaroni & Cheese, Organic, Shells & White Cheddar

There are 260 calories in one serve (2.5 oz (71 grams) ) of Annie's Macaroni & Cheese, Organic, Shells & White Cheddar. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Annie's Macaroni & Cheese,

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 366

Total Fat (g) 5
Saturated Fat (g) 3
Kilojoules 1531
Sodium (mg) 14
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 68
Dietary Fiber (g) 0
Sugars (g) 6
Protein (g) 14

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Food Details

On a per 100 gram basis, there are 366 calories, 14g protein, 5g fat, and 68g carbohydrates in Annie’s Macaroni & Cheese, Organic, Shells & White Cheddar.

No artificial flavors or synthetic colors. USDA Organic. Certified Organic by Oregon Tilth. Organic is always non-GMO. We work with trusted suppliers to source only non-GMO ingredients. Made with goodness! Goodness starts in the soil. So we grow our yuminess from the ground up. We source quality organic ingredients that make us all proud. It’s more than delicious it’s earth-happy too. Made with love by Annie’s. Hoppiness starts here. No synthetic colors. Organic cheese from cows raised without antibiotics or synthetic hormones (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). Bunny of approval. annies.com. how2recycle.info. Visit annies.com to learn about our commitment to a better planet and to get a fun Annie’s sticker. We love to hear your feedback! Contact us at annies.com or 1-800-288-1089 and reference the best if used by date. Box Tops for Education: No more clipping. Scan your receipt. See how at BTFE.com. Certified 100% recycled paperboard. Minimum 35% post-consumer content. We reduce our bunny footprint by using: Recyclable.

Annie’s Macaroni & Cheese, Organic, Shells & White Cheddar Ingredients

Organic Pasta (Organic Wheat Flour), Organic Dried Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Organic Whey, Salt, Sodium Phosphate, Silicon Dioxide (For Anticaking).

Food Notes

Yum in 10 minutes. (1) Boil 6 cups water in a medium saucepan. (2) Stir in pasta and cook 8-10 minutes or until done, stirring occasionally. (3) Add 3 tbsp low fat milk to the warm saucepan. Richer flavor add 2 tbsp unsalted butter. (5) Sprinkle cheese over milk; stir to combine. (6) Add cooked pasta and stir well. Enjoy. Store in a cool, dry place.

Contains wheat and milk ingredients.

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