Calories in Annie's Macaroni & Cheese, Grassfed, Shells & White Cheddar

Calories in Annie’s Macaroni & Cheese, Grassfed, Shells & White Cheddar

There are 270 calories in one serve (2.5 oz (71 grams) ) of Annie's Macaroni & Cheese, Grassfed, Shells & White Cheddar. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Annie's Macaroni & Cheese


Nutrition Facts

Amount Per Selected Weight
  • Calories 380
  • Total Fat (g) 5
  • Saturated Fat (g) 3
  • Kilojoules 1590
  • Sodium (mg) 14
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 68
  • Dietary Fiber (g) 0
  • Sugars (g) 7
  • Protein (g) 15




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Food Details

On a per 100 gram basis, there are 380 calories, 15g protein, 5g fat, and 68g carbohydrates in Annie’s Macaroni & Cheese, Grassfed, Shells & White Cheddar.

No artificial flavors, synthetic colors. USDA Organic. Certified Organic by Oregon Tilth. Organic cheese from cows raised without antibiotics or synthetic hormones (No significant difference has been shown between milk derived from rBST and non-rBST treated cows). We work with trusted suppliers to source only non-GMO ingredients. Bunny of approval. Made with goodness. Happy cows make yummy cheese. Our farmer friends. Keep their cows. Smiling with lots of fresh, green grass and sunshine. Together, we’re making quality mac & cheese that’s cream-of-the-crop. Delicious. Made with love by Annie’s. annies.com. how2recycle.info. Visit Annies.com to learn about our commitment to a better planet and to get a fun Annie’s sticker. We love to hear your Feedback! Contact us at annies.com or 1-800-288-1089 and reference the Best If Used By date. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com. We reduce our bunny footprint by using: Certified 100% recycled paperboard. Minimum 35% post-consumer content. We’re all about sustainable food, from to yum. Learn more at Annies.com. Recyclable.

Annie’s Macaroni & Cheese, Grassfed, Shells & White Cheddar Ingredients

Best Ingredients: Organic Pasta (Organic Wheat Flour), Organic Dried Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Organic Whey, Salt, Sodium Phosphate, Silicon Dioxide (For Anticaking).

Food Notes

Yum in 10 minutes. (1) Boil 6 cups water in a medium saucepan. (2) Stir in pasta and cook 8-10 minutes or until done, stirring occasionally. (3) Drain pasta in colander. While pasta is draining. (4) Add 3 tbsp low fat milk to the warm saucepan. Richer flavor: Add 2 tbsp unsalted butter. (5) Sprinkle cheese over milk; stir to combine. (6) Add cooked pasta and stir well. Store in a cool, dry place. Push to open.

Contains wheat and milk ingredients.



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