There are 30 calories in one serve of Andy's Seasoning Mild Chicken Breading, 10 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
333
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
1393 -
Sodium (mg)
2111 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
89 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
11
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Food Details
One serve of Andy’s Seasoning Mild Chicken Breading, 10 oz is 1.00 tbsp (9 grams) and contains 30 calories, 0g fat, 8g carbohydrates, and 1 grams of protein.
Fried chicken, an American favorite is Andy’s specialty. Andy’s kitchen has created a mild blend of chicken breading for all the "chicken lovers" on this planet. Using the finest wheat and quality ingredients, we combine subtle seasonings that allow the true taste of chicken to come through. Our recipe creates a crispy, well-seasoned coating if baked, broiled, or fried.
Andy’s Seasoning Mild Chicken Breading, 10 oz Ingredients
Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Processed Wheat, Salt, Spices, Garlic, Paprika, Onion.
Other Info
Andy’s Seasoning Mild Chicken Breading, 10 oz has 32 servings per pack. Fry: 1. Heat vegetable oil in a heavy saucepan, skillet or preferably a deep fryer to 375 degrees F. 2. Wash chicken with water, shake off excess water. 3. Place Andy’s breading into a bowl or plastic bag. Coat chicken a few pieces at a time until evenly coated. Let breaded pieces stand for 5 minutes for best results. 4. Fry chicken for 12-15 minutes. Length of cook time may vary depending on amount and sizes of meat placed in the fryer. Make sure poultry, beef and pork are cooked thoroughly. 5. Remove from oil and drain. 6. Use caution when cooking with hot oil. Baking: 1. Preheat oven to 375 degrees F. 2. Spray baking dish with non-stick oil. 3. Wash chicken with water, shake off excess water. 4. Place Andy’s breading into a bowl or plastic bag. Coat chicken a few pieces at a time until evenly coated. Let breaded pieces stand for 5 minutes for best results. 5. Place chicken on baking dish, spray chicken evenly on top with non-stick oil, for golden brown color. 6. Place chicken in oven, bake at 375 degrees F for 45-60 minutes. Time of cooking may vary depending on size and amount of meat placed in dish. Make sure all poultry, beef and pork products are cooked thoroughly. Broiling: 1. Spray baking dish with non-stick oil. 2. Wash chicken with water, shake off excess water. 3. Place Andy’s breading into a bowl or plastic bag. Coat chicken a few pieces at a time until evenly coated. Let breaded pieces stand for 5 minutes for best results. 4. Place chicken on baking dish, spray chicken evenly on top with non-stick oil, for golden brown color. 5. Place dish on bottom rack of broiler. Broil. 15-25 minutes. Make sure all poultry, beef and pork products are cooked thoroughly. Tips: For thicker coating, in a separate bowl, combine 1/2 cup milk and 1 egg, mix thoroughly. Dip meat of your choice in this mixture and follow breading and cooking instructions above.
Contains: wheat, soybeans.
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