There are 31 calories in one serve of Andy's Seasoning Flaming Hot Chicken Breading, 10 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
344
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
1439 -
Sodium (mg)
2222 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
67 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
11
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Food Details
One serve of Andy’s Seasoning Flaming Hot Chicken Breading, 10 oz is 1.00 tbsp (9 grams) and contains 31 calories, 0g fat, 6g carbohydrates, and 1 grams of protein.
For perfectly seasoned chicken also great on beef or pork. Use with caution warning amazingly hot. Will bread 3 to 4 lbs of chicken.
Andy’s Seasoning Flaming Hot Chicken Breading, 10 oz Ingredients
Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spice Extractive, Salt, Spices, Paprika, Garlic.
Other Info
Andy’s Seasoning Flaming Hot Chicken Breading, 10 oz has 32 servings per pack. Baking & broiling not recommended. Pan Frying: Recommended for balance of heat and flavor. Directions For Frying: 1. Heat vegetable oil in a heavy saucepan, skillet or preferably a deep fryer to 375 degrees F. 2. Wash chicken with water, shake off excess water. 3. Pour Andy’s Chicken Breading into a shallow dish or plastic bag. Evenly coat meat of your choice a few pieces at a time. Also great on beef or pork. 4. Fry chicken for 12-15 minutes. Length of cook time may vary depending on amount and sizes of meat placed in fryer. Make sure poultry, beef or pork are cooked thoroughly. 5. Poultry should be cooked to an internal temperature of 160 degrees F. 6. Use caution when cooking with hot oil.
Allergens Information: contains wheat.
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