There are 300 calories in one serve of Amy's Gluten Free Non-Dairy Burrito, 5.5 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
192
-
Total Fat (g)
5 -
Saturated Fat (g)
1 -
Kilojoules
803 -
Sodium (mg)
359 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
32 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
5
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Food Details
One serve of Amy’s Gluten Free Non-Dairy Burrito, 5.5 oz is 1.00 package (156 grams) and contains 300 calories, 8g fat, 50g carbohydrates, and 8 grams of protein.
Made with organic beans & rice. Gluten free tortilla. No GMO’s. No trans fat. No added MSG. No preservatives. No GMOs – no bioengineered ingredients. Certified organic by QAI.
Amy’s Gluten Free Non-Dairy Burrito, 5.5 oz Ingredients
Organic Pinto Beans, Filtered Water, Organic Brown Rice, Organic Garbanzo Bean Flour, Organic Tomato Puree, Organic Potato Starch, Organic Tapioca Starch, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Onions, Organic Bell Peppers, Organic Sorghum Flour, Organic Sweet Rice Flour, Organic Cane Sugar, Sea Salt, Spices, Organic Garlic.
Other Info
Amy’s Gluten Free Non-Dairy Burrito, 5.5 oz has 1 servings per pack. Directions: Ovens may vary. Microwave Oven: Remove overwrap. Place burrito on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1-1/2 minutes. Flip. Cook for 1-1/2 more minutes. Let sit 1 minute. Serve. Oven: Preheat oven to 400 degrees F. Remove overwrap. Wrap burrito in foil. Bake for 20 minutes. Flip. Bake for 25-30 more minutes. Let sit 1 minute. Serve. Perishable. Keep frozen.
Individuals with Food Allergies: Made in a facility that also processes foods containing wheat, milk, soy, seeds (including sunflower seeds) and tree nuts (but no peanuts). In addition to gluten testing, strict allergen control measures are implemented at all levels of production.
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