Calories in Adirondack Creamery Ice Cream, French, Vanilla

There are 280 calories in one serve (0.67 cup (109 grams) ) of Adirondack Creamery Ice Cream, French, Vanilla. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Adirondack Creamery Ice Cream, Fren

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 257

Total Fat (g) 17
Saturated Fat (g) 10
Kilojoules 1075
Sodium (mg) 128
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 21
Dietary Fiber (g) 0
Sugars (g) 20
Protein (g) 5

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Food Details

On a per 100 gram basis, there are 257 calories, 5g protein, 17g fat, and 21g carbohydrates in Adirondack Creamery Ice Cream, French, Vanilla.

Ice cream as it should be. Farm fresh. Local. Simple. Udderly delicious. Adirondack Creamery French style vanilla ice cream is made with a special blend of vanillas from Tahiti and Madagascar. When combined with our all natural ice cream base, this exotic mixture of vanillas imparts a unique, rich vanilla flavor. Paul Nasrani was inspired to create New York’s finest and purest ice cream deep in the Adirondacks at Silver Bay, on the shores of Lake George, where he started Adirondack Creamery. Today, our creamery is based near the family farms that produce the rBST (The FDA has said no significant difference has been shown between milk derived from rBST-treated and non-rBST treated cows.) free milk and cream we use, allowing us to make an ice cream that is Closer to the Cow. We distribute locally and utilize simple, recognizable ingredients. We believe this philosophy makes a tremendous difference in the taste and quality of our products. Adirondack Creamery contributes to organizations that work to preserve the Adirondack Park. Adirondack Creamery – Ice cream as it should be. www.adirondackcreamery.com. Visit us at www.adirondackcreamery.com for more on our story.

Adirondack Creamery Ice Cream, French, Vanilla Ingredients

Vanilla Ingredients: Cream, Milk, Cane Sugar, Nonfat Dry Milk, Egg Yolks, Vanilla Extract.

Food Notes

This product was made in a facility that processes foods that contain allergens such as nuts, milk, and eggs.

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