There are 299 calories in one serve (4 Oz) of 6' Layer Cake Junior's Restaurant & Bakery. See the Nutrition Facts table below to adjust food weight values.
Nutrition Facts
Amount Per Selected Weight
-
Calories
265
-
Total Fat (g)
13 -
Saturated Fat (g)
5 -
Kilojoules
1109 -
Sodium (mg)
93 -
Alcohol (g)
0 -
Cholesterol (mg)
13 -
Total Carbohydrate (g)
35 -
Dietary Fiber (g)
0 -
Sugars (g)
26 -
Protein (g)
2
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Food Details
On a per 100 gram basis, there are 265 calories, 1.77g protein, 35.4g carbohydrates, and 13.27g of fat in 6′ Layer Cake. Each serve of 6′ Layer Cake is 113g.
The nutrition information for 6′ Layer Cake comes from data published by USDA (United States Department of Agriculture).
6′ Layer Cake Junior’s Restaurant & Bakery Ingredients
Sugar, Cake Mix (Sugar, Bleached Enriched Wheat Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup Solids, Food Starch – Modified, Cocoa Processed With Alkali], Caramel Color, Nonfat Dry Milk, Salt, Soybean Oil, Distilled Monoglycerides, Cellulose, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Soy Flour, Emulsifier [ Propylene Esters, Mono And Diglycerides, Sodium Stearoyl Lactylate, Tricalcium Phosphate], Sodium Propionate [Preservative], Guar Gum, Natural & Artificial Flavors, Spice, Red 40), Water, Cocoa Powder Partially Processed With Alkali, Soybean Oil, Palm And Hydrogenated Palm Oil, Eggs, Corn Syrup, Contains Less Than 2% Of The Following: Partially Hydrogenated Vegetable Oils (May Contain One Or More Of The Following: Palm, Palm Kernel, Coconut, Soy), Mono And Diglycerides, Propylene Glycol, Mono And Diesters Of Fatty Acids, Soybean Lecithin, Polysorbate 60, Butter Flavor Artificial Butter Flavor, Propylene Glycol, Water, Vegetable Gum), Natural & Artificial Flavors, Potassium Sorbate, Sodium Benzoate, Salt, Annatto Color, Vitamin A Palmitate, Caramel Color.
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