There are 330 calories in one serve (1 tray (255 grams) ) of Amy's Kitchen Vegan Lasagna, GF Vegetable. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Amy's Kitchen Vegan Lasagna, GF Vegetable:
Nutrition Facts
Amount Per Selected Weight
-
Calories
129
-
Total Fat (g)
5 -
Saturated Fat (g)
2 -
Kilojoules
540 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
17 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
3
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Food Details
On a per 100 gram basis, there are 129 calories, 3g protein, 5g fat, and 17g carbohydrates in Amy’s Kitchen Vegan Lasagna, GF Vegetable.
Plant based. Certified Vegan. vegan.org. Gluten free. Dairy free. Certified Organic by QAI (Quality Assurance International). If it’s organic, it’s non GMO. Microwave or regular oven. From our home to yours. Family owned since 1987. After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we started Amy’s Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy’s products. We all love lasagna. There is something about the combination of pasta, tomato sauce and melted cheese that spells comfort, and depriving our gluten-intolerant and vegan customers of this comfort food just didn’t seem right. So the chefs at Amy’s have created a vegetable lasagna made with organic spinach, zucchini, sweet carrots and tofu mixed with organic dairy free mozzarella-style cheeze between layers of tender rice pasta. And of course, don’t forget the sauce. Amy’s own traditional sauce made with organic vine-ripened tomatoes. Salute e bison appetito! Amys.com. how2recycle.info. We love to cook for you. Amys.com. Amy’s Organic Soups. Look for us in the soup aisle! Certified 100% recycled paperboard.
Amy’s Kitchen Vegan Lasagna, GF Vegetable Ingredients
Organic Rice Pasta (Organic Rice Flour, Filtered Water), Organic Tomato Puree, Organic Zucchini, Filtered Water, Organic Onions, Organic Spinach, Organic Vegan Mozzarella-Style Cheeze (Filtered Water, Organic Potato Starch, Organic Coconut Oil, Sea Salt, Organic Ground Sunflower Kernels, Natural Flavor, Organic Fruit And Vegetable Concentrate [Carrot, Pumpkin And Apple]), Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Extra Virgin Olive Oil, Organic Carrots, Organic Basil, Sea Salt, Organic Garlic, Black Pepper, Spices. Includes Sunflower Seeds.
Food Notes
Directions: Ovens may vary. Microwave Oven: Make a 1-inch slit in overwrap. Cook on high for 4-5 minutes. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 425 degrees F. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 35-40 minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions. Perishable. Keep frozen.
Contains soy. Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of product. Amy’s Kitchen does not use any peanuts, fish, shellfish or eggs.
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