There are 210 calories in one serve of DeLallo No. 57 Ditalini Rigati, 16 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
375
-
Total Fat (g)
2 -
Saturated Fat (g)
0 -
Kilojoules
1569 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
79 -
Dietary Fiber (g)
0 -
Sugars (g)
4 -
Protein (g)
13
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Food Details
One serve of DeLallo No. 57 Ditalini Rigati, 16 oz is 0.33 cup (56 grams) and contains 210 calories, 1g fat, 44g carbohydrates, and 7 grams of protein.
Our authentic Italian pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium grains. Expertly milled semolina flour is combined with cool, spring water, then extruded using bronze plates. This is what gives our pasta its unique texture: a coarse surface that will hug your favorite sauce and enhance the flavor of your dishes. With a traditional method of slow drying at low temperatures, Delallo Pasta retains its fresh-bread taste and cooks al dente every time. This small, ridged soup cut is the perfect cold-weather complement to chunkier soups and stews with its ingredient-grabbing middles.
• An authentic Italian pasta crafted with generations of Italian pasta-making experience
• Made with 100% Italian hard-durum wheat. No additives or enriched flours
• Extruded with bronze dies for ideal sauce-hugging texture
• Pasta is slow-dried at low temperatures to preserve that signature fresh-bread flavor and to always cook up al dente
DeLallo No. 57 Ditalini Rigati, 16 oz Ingredients
Semolina, Ferrous Lactate (Iron), Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid.
Other Info
DeLallo No. 57 Ditalini Rigati, 16 oz has 8 servings per pack. Cooking: Pasta by the Pound: 1. Bring 5 quarts of water to a rolling boil. 2. Before pasta, add approx. 1/4-cup salt, never oil. 3. Add pasta to water and stir. 4. To bring water back up to a boil, cover with lid. 5. Once boiling, remove lid, stirring occasionally to prevent sticking. Cook for approx. 9 minutes. 6. Drain (never rinse) and immediately toss with desired sauce in a sauce pan. 7. Cook together for about 2 minutes on high heat to marry flavors, and serve. Tips for Perfect Pasta: Cooking pasta is not an exact science. Continually check your pasta for al dente texture. Remove pasta from water just before it is done, as it will continue to cook once drained. Save 1-2 cups of pasta water to enhance your sauces. For oil-based sauces, adding pasta water smoothes & loosens sauce to help coat pasta. For red sauces, adding pasta water helps to extend thicker sauces.
Contains wheat.
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