There are 200 calories in one serve of Barilla Classic Blue Box Pasta Tri-Color Rotini, 12 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
357
-
Total Fat (g)
2 -
Saturated Fat (g)
0 -
Kilojoules
1494 -
Sodium (mg)
18 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
75 -
Dietary Fiber (g)
0 -
Sugars (g)
4 -
Protein (g)
13
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Food Details
One serve of Barilla Classic Blue Box Pasta Tri-Color Rotini, 12 oz is 2.00 oz (56 grams) and contains 200 calories, 1g fat, 42g carbohydrates, and 7 grams of protein.
At Barilla, we’re passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, pasta is synonymous with high quality and “al dente” perfection every time. Our Tri-Color Rotini is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. A colorful version of classic Rotini, a corkscrew-shaped pasta that originated in Northern Italy. It’s shape was inspired by watching children playing – always in motion just like the spirals of Rotini. The twists of Tri-Color Rotini allow it to hold more sauce, and may be enjoyed in your favorite pasta salad dishes or paired with delicious tomato-based sauces.
Barilla Classic Blue Box Pasta Tri-Color Rotini, 12 oz Ingredients
Semolina (Wheat), Durum Wheat Flour, Dried Spinach, Dried Tomato, Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.
Other Info
Barilla Classic Blue Box Pasta Tri-Color Rotini, 12 oz has 6 servings per pack. Boil: 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic “al dente” pasta, boil for 7 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce. To open, lift tab.
Contains wheat ingredients.
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