There are 120 calories in one serve of Ore Ida Golden Hash Brown Patties, 10 ct. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
179
-
Total Fat (g)
12 -
Saturated Fat (g)
1 -
Kilojoules
749 -
Sodium (mg)
478 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
15 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
1
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Food Details
One serve of Ore Ida Golden Hash Brown Patties, 10 ct is 1.00 patty (67 grams) and contains 120 calories, 8g fat, 10g carbohydrates, and 1 grams of protein.
Baked or fried, these golden hash brown patties cook up just right – a perfect blend of crisp-on-the-outside and tender-on-the-inside goodness. Good morning, indeed!
Ore Ida Golden Hash Brown Patties, 10 ct Ingredients
Potatoes, Vegetable Oil (Canola, Soybean, Cottonseed, Sunflower and/or Corn Oils), Salt, Sodium Acid Pyrophosphate, Dehydrated Onion, Dextrose.
Other Info
Ore Ida Golden Hash Brown Patties, 10 ct has 10 servings per pack. Bake: Toaster Oven: Preheat toaster oven to 425 degrees F. Place patty on piece of aluminum foil and bake for 15 min. Remove and let stand for 1 min. Pressure Fry: Air Fryer: 1 Hash brown patty preheat air fryer to 400 degrees F per appliance instructions. Place one patty in fryer basket. Cook 10-12 min at 400 degrees F. Remove from basket and let stand for 1-2 minutes. Bake: Conventional Oven: Preheat oven to 425 degrees F. Arrange frozen golden hash brown patties in a single layer on baking sheet about 1/2 inch apart. Bake 24-26 minutes, flipping after 12 minutes. Cook to a light golden color. Stovetop: Preheat 4 tablespoons of cooking oil in skillet to 375 degrees F. Carefully add frozen golden hash brown patties in a single layer to skillet. Fry 8-10 minutes, flipping after 4 minutes. Cook to light golden color. Keep frozen. Do not overcook. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions. Easy preparation. Keep frozen
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