Calories in Zatarain'ss Spanish Rice

There are 150 calories in one serve (0.25 cup mix (43 grams) ) of Zatarain'ss Spanish Rice. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Zatarain'ss Spanish Rice:

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 349

Total Fat (g) 1
Saturated Fat (g) 0
Kilojoules 1460
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 77
Dietary Fiber (g) 0
Sugars (g) 2
Protein (g) 9

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Food Details

On a per 100 gram basis, there are 349 calories, 9g protein, 1g fat, and 77g carbohydrates in Zatarain’ss Spanish Rice.

Long grain rice mix with vegetables & spices in a tomato sauce. No artificial flavors. Gluten free. A New Orleans tradition. Since 1889. Made with real vegetables. No MSG added (Except those naturally occurring glutamates). More than 1,500 years ago, North African immigrants brought rice to Spain, where the crop thrived. It wasn’t long before Spanish cooks were simmering rice with onions, bell pepper, garlic and tomatoes to create what is known in the US as Spanish Rice. No colors from artificial sources. From the City’s earliest days, the Spanish have left their mark on New Orleans cuisine and culture. Our Spanish inspired favorite combines seasoned long grain rice, bell peppers, onions, and garlic served in a rich, savory tomato sauce. Jazz it up with Zatarain’s. zatarains.com. Follow the Zatarain’s Tradition on Facebook and Instagram! Facebook. Instagram. Visit zatarains.com for more fresh, bold recipe ideas. Love our mixes? Give us a call and let us know! 1-877-837-3796.

Zatarain’ss Spanish Rice Ingredients

Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Onion, Salt, Red And Green Bell Pepper, Spices (Including Red Pepper), Sugar, Yeast Extract, Tamari Soy Sauce (Soybean, Salt) & Garlic.

Food Notes

Stove Top Directions: Cook: Mix 1-1/2 cups water, 1 can (14-1/2 oz.) diced tomatoes, Rice Mix and 1 tbsp. butter (optional) in 2-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. Simmer 25 minutes or until rice is tender. Enjoy: Remove from heat. Let stand 5 minutes. Fluff with fork before serving. Pair: Serve with pork chops, shrimp or steak. Tips and Tricks: Veggify: Add 1 thinly sliced medium bell pepper or 1 cup cooked corn. Quick & Easy: Add leftover cooked chicken for a quick filling for fajitas. Homemade: Make it spicy by adding 1 can (4 1/2 oz.) chopped green chiles.

Do not use if inner pouch has been opened.

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