There are 280 calories in one serve of Zatarain's New Orleans Style Creamy Cajun-style Pasta, 24 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
41
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
172 -
Sodium (mg)
75 -
Alcohol (g)
0 -
Cholesterol (mg)
5 -
Total Carbohydrate (g)
0 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
0
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Food Details
One serve of Zatarain’s New Orleans Style Creamy Cajun-style Pasta, 24 oz is 1.00 Cup (680 grams) and contains 280 calories, g fat, g carbohydrates, and grams of protein.
Zatarain’s Creamy Cajun-Style Pasta brings authentic New Orleans-style flavor from the freezer to the table in minutes. This dish is rich in flavor and features seasoned grilled white chicken and rotini pasta in a savory, creamy Cajun-style sauce with a special blend of spices. So, if you’re in a bind for time and willing to share, just pop Zatarain’s Creamy Cajun-Style Pasta in the microwave for a jazzed up meal with zesty Cajun flavors reminiscent of The Big Easy — for two!
Zatarain’s New Orleans Style Creamy Cajun-style Pasta, 24 oz Ingredients
Enriched Rotini Pasta (Water, Semolina [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Cooked Chicken Breast Strips with Rib Meat (Chicken Breast with Rib Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Half & Half (Milk, Cream), Whey, Cream Cheese Flavors (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Xanthan and/or Carob Bean and/or Guar Gums]), Cream Sauce (Shortening Powder [Soybean Oil, Corn Syrup Solids, Sodium Caseinate and Mono & Diglycerides], Corn Maltodextrin, Sweet Cream Solids, Salt, Sugar, Garlic Powder, Lemon Juice Powder [Corn Syrup Solids, Lemon Juice, Lemon Oil], Natural Butter Flavor), Margarine (Palm Oil, Water, Salt Mono-& Diglycerides, Artificial Butter Flavor, Annatto (Color), Calcium Disodium EDTA [Preservative], Vitamin A Palmitate), Buttermilk Powder, Cheese Powder (Romano Cheese [Part-Skim Cow’s Milk, Cheese Culture, Salt Enzymes], Sodium Phosphate), Cheese Flavor (Dehydrated Blend of Parmesan Cheese [Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Whey, Buttermilk Solids, Sodium Phosphate, Salt), Green Onion, Stabilizer (Corn Starch, Gum Arabic, Xanthan Gum, Guar Gum), Whole Milk, Spices (Paprika, Parsley, Black Pepper, Ground Red Pepper, Ground White Pepper), Chili Powder (Spices [Chili Pepper, Cumin, Oregano], Salt, Garlic Powder), Corn Maltodextrin, Baker’s Yeast Extract, Sea Salt, Garlic, Dextrose & Onion.
Other Info
Zatarain’s New Orleans Style Creamy Cajun-style Pasta, 24 oz has 3 (Per Serving) servings per pack. Microwave: Microwave Directions 1. Pour contents of bag into 2-quart microwaveable casserole dish. Cover. Microwave on high 5 minutes. Stir to separate pasta. Cover. 2. Microwave 5 minutes longer or until chicken and pasta are hot. 3. Let stand in microwave 2 to 3 minutes. Stir and serve. Simmer: Skillet Directions (preferred method) Ready in 10 Minutes 1. Pour contents of bag into 12-inch nonstick skillet. Cover. 2. Cook on medium-high heat 8 minutes, stirring occasionally. Remove lid. Cook, uncovered, 2 minutes longer or until chicken and pasta are hot, stirring frequently. Product should be cooked to 165 degrees F. Keep frozen until ready to use. Do not freeze. Refrigerate or discard leftovers.
Cook thoroughly.Product should be cooked to 165degF. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
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