Calories in Wilton Meringue Powder, Egg White Substitute

There are 20 calories in one serve (2 tsp (6 grams) ) of Wilton Meringue Powder, Egg White Substitute. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wilton Meringue Powder, Egg White Substitut

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 333

Total Fat (g) 0
Saturated Fat (g) 0
Kilojoules 1393
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 67
Dietary Fiber (g) 0
Sugars (g) 0
Protein (g) 17

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Food Details

On a per 100 gram basis, there are 333 calories, 17g protein, 0g fat, and 67g carbohydrates in Wilton Meringue Powder, Egg White Substitute.

For baking and decorating. The Wilton method of cake decorating. wilton.com/classes. www.Wilton.com. Product packed by dry weight. Contents may settle. Visit Wilton.com for more ideas and recipes. Made in USA.

Wilton Meringue Powder, Egg White Substitute Ingredients

Corn Starch, Egg Whites, Sugar, Gum Arabic, Calcium Sulphate, Citric Acid, Potassium Acid Tartrate, Artificial Flavor, Silicon Dioxide.

Food Notes

Use as an egg white substitute for baking & decorating: 2 tsp. Meringue Powder + 2 tbsp. water = 1 egg white. After opening, store in a cool dry place. No refrigeration required.

Made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products.

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