There are 120 calories in one serve (2 tbsp (35 grams) ) of Wilton Cookie Icing, Red. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wilton Cookie Icing, Red:
Nutrition Facts
Amount Per Selected Weight
-
Calories
343
-
Total Fat (g)
3 -
Saturated Fat (g)
1 -
Kilojoules
1435 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
77 -
Dietary Fiber (g)
0 -
Sugars (g)
71 -
Protein (g)
0
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Food Details
On a per 100 gram basis, there are 343 calories, 0g protein, 3g fat, and 77g carbohydrates in Wilton Cookie Icing, Red.
Made in USA.
Wilton Cookie Icing, Red Ingredients
Sugar, Water, Palm Oil, Titanium Dioxide (Color), Glycerin, Soy Lecithin, Agar Gum, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Yellow 6, Red 40, Citric Acid, Acetylated Monoglycerides, Natural And Artificial Flavor, Locust Bean Gum, Blue 1.
Food Notes
Caution: Burn hazard. Follow instructions with care. Icing dries smooth. Easy to use: (1) Remove cap and aluminum seal. Microwave at full power for 15-20 seconds. Remove and carefully knead bottle. Return to microwave in 5 to 10-second intervals, kneading bottle each time until icing is soft and pourable. Use care when removing from microwave as bottle may be hot. (2) Replace Cap: Squeeze icing onto cookies. Let set 5 minutes before adding decorations; 30-45 minutes before piping additional icing design on top. Covers about 16 3-inch cookies.
Contains: soy. Make in a facility that also process: egg, milk, tree nuts.
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