There are 86 calories in 100 grams of Wild Caught Salmon Sausage. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
86
-
Total Fat (g)
1 -
Saturated Fat (g)
0 -
Kilojoules
360 -
Sodium (mg)
829 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
6 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
14
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Food Details
On a per 100g basis, there are 86 calories, 1g fat, 6g carbohydrates, and 14 grams of protein in Wild Caught Salmon Sausage.
Salmon, water, sundried tomatoes, less than 2% of: calcium alginate casing (calcium alginate, salt), salt, basil, arrowroot starch, brown sugar, rice bran oil, calcium lactate, spices, paprika extract (color), vegetable juice (carrot, celery, mushroom, onion, tomato), dextrose, dehydrated garlic, yeast extract, natural flavor, sodium tripolyphosphate (to retain fish moisture), sulfur dioxide (preservative). en:celery,en:fish
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