There are 213 calories in 100 grams of Wholly Veggie. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
213
-
Total Fat (g)
9 -
Saturated Fat (g)
3 -
Kilojoules
893 -
Sodium (mg)
558 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
32 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
2
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Food Details
On a per 100g basis, there are 213 calories, 9g fat, 32g carbohydrates, and 2 grams of protein in Wholly Veggie.
crust: cauliflower, corn starch, brown rice flour, white rice flour, water, tapioca starch, sunflower oil, yeast, sugar, olive oil, xanthan gum, salt, potato flour, baking powder, red wine vinegar, sunflower lecithin, guar gum, amylase, za etre toppings: tomato sauce (tomatoes, salt, oregano), earth island® vegan mozzarella and parmesan style blend: [filtered water, modified corn and potato starches, organic palm fruit oilt , natural flavors (contains autolyzed yeast), less than 2% of: bamboo fibre, organic palm glycerin, expeller-pressed canola oil, sea salt, calcium phosphate, sodium phosphate, carrageenan (from seaweed), rice flour, pea fibre, pea starch, sunflower lecithin, lactic acid, citric acid, calcium sulfate, uc aily value otidienne* xanthan gum, sodium citrate, nutritional yeast, organic chickpea miso (organic handmade rice koji, organic whole chickpeas, sea salt , water, koji spores), annatto], tomatoes, basil, ingrėdients : 40% 46 % 32% 10 % croûte : chou-fleur, amidon de maïs, farine de riz hrun, fgrine de riz blanc, eau, amidon de
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