Calories in Wholly Gluten Free Pizza Dough

There are 100 calories in one serve (1.7 oz (50 grams) ) of Wholly Gluten Free Pizza Dough. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wholly Gluten Free Pizza Dough:

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Food Details

On a per 100 gram basis, there are 200 calories, 4g protein, 5g fat, and 40g carbohydrates in Wholly Gluten Free Pizza Dough.

Certified vegan. vegan.org. Allergy friendly. Produced in a dedicated gluten free bakehouse. Free From: Wheat, dairy, egg, soy, nut, casein and sesame. This Bakehouse: Wheat free, dairy free (casein & lactose), peanut free, tree nut free, sesame seed free, fish free, shellfish free. This Product: Wheat fee, dairy free (casein & lactose), egg free, soy free, peanut free, tree nut free, sesame seed free, fish free, shellfish free. Non GMO Project verified. nongmoproject.org. Create calzones, stromboli, flatbead and more! Palm done right. whollywholesome.com. Facebook; Instagram; YouTube; Pinterest; Twitter. Questions about the ingredients we use in our Bakehouse? Call 800.247.6580. Look for our other allergy friendly & gluten free products. Including our gluten free fudge brownie! Made in the USA.

Wholly Gluten Free Pizza Dough Ingredients

Water, White Rice Flour, Potato Starch, Organic Palm Fruit Shortening (Organic Palm Fruit Shortening Is Responsibly Sourced Adhering To The Standards Of Palm Done Right), Tapioca Starch, Cellulose Fiber, Yeast, Psyllium Husk Powder, Organic Evaporated Cane Juice, Golden Flax Seed, Sea Salt, Guar Gum.

Food Notes

Baking Instructions: Baking instruction should be used as a guideline as oven times and temperatures may vary. For best results use a perforated pan or pizza screen. 1. Thaw pizza dough in refrigerator overnight or at room temperature for approximately 3 hours until thoroughly thawed. 2. Preheat oven to 400 degrees F. 3. For easier rollout and transfer, lay down a piece of parchment paper and sprinkle with cornmeal or rice flour. Place dough ball on parchment, dust with additional flour of choice and cover with another piece of parchment paper. 4. Press down and roll out to desired size. 5. Transfer rolled dough to a cornmeal or rice flour dusted pan and add sauce and toppings. (Note: For a lighter, crispier crust, prebake rolled out dough for 10 minutes before adding toppings.) 6. Bake for 12-14 minutes or until crust is golden brown and toppings are cooked to preference. 7. Remove from oven, let cool and enjoy. Baked product may be very hot so use caution when handling. Keep frozen.

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