There are 80 calories in one serve (1.1 Oz) of Whole Grain Seeded Jewish Rye Bread, Whole Grain Seeded Pepperidge Farm Inc. See the Nutrition Facts table below to adjust food weight values.
Nutrition Facts
Amount Per Selected Weight
-
Calories
250
-
Total Fat (g)
5 -
Saturated Fat (g)
0 -
Kilojoules
1046 -
Sodium (mg)
656 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
47 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
9
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Food Details
On a per 100 gram basis, there are 250 calories, 9.38g protein, 46.88g carbohydrates, and 4.69g of fat in Whole Grain Seeded Jewish Rye Bread, Whole Grain Seeded. Each serve of Whole Grain Seeded Jewish Rye Bread, Whole Grain Seeded is 32g.
The nutrition information for Whole Grain Seeded Jewish Rye Bread, Whole Grain Seeded comes from data published by USDA (United States Department of Agriculture).
Whole Grain Seeded Jewish Rye Bread, Whole Grain Seeded Pepperidge Farm Inc Ingredients
Whole Wheat Flour, Water, Rye Flour, Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Yeast, Rye Meal, Wheat Gluten, Caraway Seeds, Soybean Oil, Contains 2 Percent Or Less Of: Salt, Ground Caraway, Calcium Propionate And Sorbic Acid To Retard Spoilage, Lactic Acid, Mono And Diglycerides, Dehydrated Garlic, Dehydrated Onions, Malted Barley Flour, Soy Lecithin.
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