There are 267 calories in 100 grams of Whole Grain Loaf, Whole Grain. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
267
-
Total Fat (g)
8 -
Saturated Fat (g)
1 -
Kilojoules
1117 -
Sodium (mg)
422 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
44 -
Dietary Fiber (g)
0 -
Sugars (g)
4 -
Protein (g)
7
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Food Details
On a per 100g basis, there are 267 calories, 8g fat, 44g carbohydrates, and 7 grams of protein in Whole Grain Loaf, Whole Grain.
Enriched gluten-free blend [whole grain brown rice flour, tapioca flour, cornstarch, whole grain buckwheat flour, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin, reduced iron, folate], water, flax seeds, sunflower seeds, dried egg whites (egg whites, yeast, citric acid), chicory root inulin, soybean and/or canola oil, sugar, yeast, salt, xanthan gum, vegetable monoglycerides, calcium propionate (preservative), methylcellulose, yeast nutrients (calcium carbonate, calcium pantothenate, calcium phosphate, calcium sulfate, pyridoxine hydrochloride), sorbic acid (preservative), amylase, ascorbic acid.
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