There are 367 calories in 100 grams of Whole Grain Gluten Free Bread Flour. Use the interactive Nutrition Facts panel below to see nutrients and calories for different weight quantities of Whole Grain Gluten Free Bread Flour:
Nutrition Facts
Amount Per Selected Weight
-
Calories
367
-
Total Fat (g)
2 -
Saturated Fat (g)
0 -
Kilojoules
1536 -
Sodium (mg)
33 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
73 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
10
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Food Details
Whole Grain Gluten Free Bread Flour has 367 calories, 2g fat, 73 carbohydrates (including 0g sugar), and 10g protein per 100 grams.
Sorghum flour, whole grain teff flour, whole grain brown top millet flour, organic brown rice flour, xanthan gum, tara gum.
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