There are 190 calories in one serve (2.8 Oz) of Whole Foods Market Vegetable Spring Rolls. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Whole Foods Market Vegetable Spring Rolls:
Nutrition Facts
Amount Per Selected Weight
-
Calories
241
-
Total Fat (g)
11 -
Saturated Fat (g)
2 -
Kilojoules
1008 -
Sodium (mg)
494 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
29 -
Dietary Fiber (g)
0 -
Sugars (g)
4 -
Protein (g)
6
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Food Details
A serve of Whole Foods Market Vegetable Spring Rolls is 2.8 Oz and weighs 79 grams. It contains 190 calories, 9g fat, 23g carbohydrates, and 5 grams of protein. Each 100g of Whole Foods Market Vegetable Spring Rolls has 494mg of sodium and 4 grams of sugars.
Whole Foods Market Vegetable Spring Rolls Ingredients
Filling Kolrabi, Jicama, Carrot, Yellow Onion, Tofu, Green Onion, Textured Vegetable Protein (Soy Flour), Bean Thread Noodle (Green Beans, Peas, Water), Sugar, Salt, Garlic Powder, Black Pepper. Crust Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Water, Salt, Soybean Oil, Sodium Of Polyphosphates, Sodium Carbonate, Potassium Carbonate, Mono And Diglycerides, Polysorbate 60, Soy Lecithin, Acetic Acid, Sodium Benzoate, Citric Acid, Propyl Gallate, Water.
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