There are 190 calories in one serve (1 Cup) of Whole Foods Market Vegan Soup, Mushroom Barley. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Whole Foods Market Vegan Soup, Mushroom Barley:
Nutrition Facts
Amount Per Selected Weight
-
Calories
79
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
331 -
Sodium (mg)
191 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
7 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
1
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Food Details
A serve of Whole Foods Market Vegan Soup, Mushroom Barley is 1 Cup and weighs 241 grams. It contains 190 calories, 0g fat, 18g carbohydrates, and 3 grams of protein. Each 100g of Whole Foods Market Vegan Soup, Mushroom Barley has 191mg of sodium and 2 grams of sugars.
Whole Foods Market Vegan Soup, Mushroom Barley Ingredients
Vegetable Stock (Water, Sea Salt, Onion, Maltodextrin, Dextrose, Yeast Extract, Carrot, Celery Seed, Spice, Turmeric), Mushroom, Barley, Parsnip, Celery, Onion, Carrot, Mirin Wine (Glucose Syrup, Water, Alcohol, Rice, Corn Syrup, Salt), Corn Starch, Herbs, Natural Flavor, Sea Salt, Garlic, Spice, Nisin.
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