There are 430 calories in one serve (1 Cupcake) of Whole Foods Market Vanilla Cupcakes, Gluten Free. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Whole Foods Market Vanilla Cupcakes, Gluten Free:
Nutrition Facts
Amount Per Selected Weight
-
Calories
381
-
Total Fat (g)
17 -
Saturated Fat (g)
10 -
Kilojoules
1594 -
Sodium (mg)
301 -
Alcohol (g)
0 -
Cholesterol (mg)
97 -
Total Carbohydrate (g)
54 -
Dietary Fiber (g)
0 -
Sugars (g)
41 -
Protein (g)
3
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Food Details
A serve of Whole Foods Market Vanilla Cupcakes, Gluten Free is 1 Cupcake and weighs 113 grams. It contains 430 calories, 19g fat, 61g carbohydrates, and 3 grams of protein. Each 100g of Whole Foods Market Vanilla Cupcakes, Gluten Free has 301mg of sodium and 41 grams of sugars.
Whole Foods Market Vanilla Cupcakes, Gluten Free Ingredients
Confectioners Sugar (Sugar, Cornstarch), Rbgh Free Butter, Cage-Free Eggs, Sugar, Rbgh-Free Milk (Vitamin D Added), Rice Flour, Tapioca Starch, Potato Starch, Vanilla Extract, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Xanthan Gum.
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