There are 230 calories in one serve (2 Slices) of Whole Foods Market Pizza, Multigrain Crust, Vegetable. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Whole Foods Market Pizza, Multigrain Crust, Vegetable:
Nutrition Facts
Amount Per Selected Weight
-
Calories
164
-
Total Fat (g)
4 -
Saturated Fat (g)
2 -
Kilojoules
686 -
Sodium (mg)
179 -
Alcohol (g)
0 -
Cholesterol (mg)
11 -
Total Carbohydrate (g)
24 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
9
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Food Details
A serve of Whole Foods Market Pizza, Multigrain Crust, Vegetable is 2 Slices and weighs 140 grams. It contains 230 calories, 6g fat, 33g carbohydrates, and 12 grams of protein. Each 100g of Whole Foods Market Pizza, Multigrain Crust, Vegetable has 179mg of sodium and 2 grams of sugars.
Whole Foods Market Pizza, Multigrain Crust, Vegetable Ingredients
Multi Grain Pizza Dough (7 Drain (100% Crushed Wheat, Crushed Rye, Crushed Barley, Crushed Corn, Millet, Steel Cut Oats, Flax Seed), Barley Flour, Wheat Flour, White Flour, Compressed Yeast, Sea Salt, Olive Oil, Filtered Water), Mozzarella Cheese Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), And Anticaking Agent , Ground Peeled Tomatoes (Tomatoes, Crushed Tomatoes, Salt, Calcium Chloride, Citric Acid), Crushed Tomatoes (Fresh Vine-Ripened California Crushed Tomatoes, Salt, Citric Acid), Broccoli, Onion, Bell Pepper, Mushrooms, Canola Oil, Sea Salt, Basil, Pepper, Garlic
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