There are 230 calories in one serve (2 Oz) of Whole Foods Market Pie Crust. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Whole Foods Market Pie Crust:
Nutrition Facts
Amount Per Selected Weight
-
Calories
404
-
Total Fat (g)
23 -
Saturated Fat (g)
14 -
Kilojoules
1690 -
Sodium (mg)
421 -
Alcohol (g)
0 -
Cholesterol (mg)
105 -
Total Carbohydrate (g)
47 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
4
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Food Details
A serve of Whole Foods Market Pie Crust is 2 Oz and weighs 57 grams. It contains 230 calories, 13g fat, 27g carbohydrates, and 2 grams of protein. Each 100g of Whole Foods Market Pie Crust has 421mg of sodium and 0 grams of sugars.
Whole Foods Market Pie Crust Ingredients
Rbgh Free Butter, Sweet Rice Flour, Tapioca Starch, Cornstarch, Cage-Free Eggs, Potato Starch, Water, Lemon Juice, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Sugar.
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