There are 380 calories in one serve (0.5 Flatbread) of Whole Foods Market Pepperoni & Sausage Flatbread. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Whole Foods Market Pepperoni & Sausage Flatbread:
Nutrition Facts
Amount Per Selected Weight
-
Calories
253
-
Total Fat (g)
13 -
Saturated Fat (g)
6 -
Kilojoules
1059 -
Sodium (mg)
780 -
Alcohol (g)
0 -
Cholesterol (mg)
40 -
Total Carbohydrate (g)
18 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
16
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Food Details
A serve of Whole Foods Market Pepperoni & Sausage Flatbread is 0.5 Flatbread and weighs 150 grams. It contains 380 calories, 19g fat, 27g carbohydrates, and 24 grams of protein. Each 100g of Whole Foods Market Pepperoni & Sausage Flatbread has 780mg of sodium and 3 grams of sugars.
Whole Foods Market Pepperoni & Sausage Flatbread Ingredients
Multigrain Flatbread Crust (Water, Unbleached Enriched Wheat Flour Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid , Whole Wheat Flour, Sprouted Whole Wheat Flour, Wheat Sourdough Water, Fermented Wheat Flour , Yeast, Soybean Oil, Sugar, Contains 2% Or Less Of Wheat Gluten, Salt, Cultured Wheat Starch, Oat Bran, Oat Fiber, Wheat, Rye, Oats, Flax Seeds, Fermented Rye, Millet, Teff, Wheat Flour, Enzymes), Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (Tomato Puree, Salt, Extra Virgin Olive Oil, Dried Onion, Spices, Dried Garlic, Citric Acid), All Natural** Uncured Pepperoni, No Nitrate Or Nitrite Added Except That Naturally Occurring In Sea Salt And Celery Powder (Pork, Beef, Water, Sea Salt, Ground Mustard, Spices, Evaporated Cane Syrup, Paprika, Cultured Celery Powder, Granulated Garlic, Lactic Acid Starter Culture), Cooked All Natural** Italian Sausage (Pork, Water, Sea Salt, Sugar, Spices, Flavoring), Unsmoked Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese ( Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes , Powdered Cellulose Anti-Caking Agent ).
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