There are 439 calories in 100 grams of Whole Foods Market, Gluten Free Bakehouse, Pie Crusts, All Butter. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
439
-
Total Fat (g)
25 -
Saturated Fat (g)
16 -
Kilojoules
1837 -
Sodium (mg)
474 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
49 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
4
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Food Details
On a per 100g basis, there are 439 calories, 25g fat, 49g carbohydrates, and 4 grams of protein in Whole Foods Market, Gluten Free Bakehouse, Pie Crusts, All Butter.
Rbgh free butter, sweet rice flour, tapioca starch, cornstarch, cage-free eggs, potato starch, water, lemon juice, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), xanthan gum, sugar.
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