There are 230 calories in one serve (1 Cup) of Whole Foods Market Cream of Mushroom Soup. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Whole Foods Market Cream of Mushroom Soup:
Nutrition Facts
Amount Per Selected Weight
-
Calories
94
-
Total Fat (g)
7 -
Saturated Fat (g)
3 -
Kilojoules
393 -
Sodium (mg)
257 -
Alcohol (g)
0 -
Cholesterol (mg)
18 -
Total Carbohydrate (g)
6 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
1
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Food Details
A serve of Whole Foods Market Cream of Mushroom Soup is 1 Cup and weighs 245 grams. It contains 230 calories, 17g fat, 15g carbohydrates, and 3 grams of protein. Each 100g of Whole Foods Market Cream of Mushroom Soup has 257mg of sodium and 2 grams of sugars.
Whole Foods Market Cream of Mushroom Soup Ingredients
Water, Light Cream (Pasteurized Milk, Cream), Mushrooms, Onions, Rice Flour, Soybean Oil*, Rice Starch, Mushroom Broth Concentrate (Mushroom Juice, Natural Flavor, Salt), Sherry Wine, Sea Salt, Butter (Cream, Salt), Parsley, Black Peppercorn, Thyme, Bay Leaf.
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