There are 439 calories in 100 grams of White Cake With Buttercream Icing. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
439
-
Total Fat (g)
18 -
Saturated Fat (g)
6 -
Kilojoules
1837 -
Sodium (mg)
402 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
65 -
Dietary Fiber (g)
0 -
Sugars (g)
50 -
Protein (g)
4
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Food Details
On a per 100g basis, there are 439 calories, 18g fat, 65g carbohydrates, and 4 grams of protein in White Cake With Buttercream Icing.
Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm and soybean oils, mono – and diglycerides, polysorbate 60), egg whites, soybean oil, eggs, high fructose corn syrup, contains less than 2% of the following: leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), wheat starch, modified tapioca and corn starch, propylene glycol mono and diesters of fats and fatty acids, whey (a milk derivative), salt, dextrose, mono – and diglycerides, natural and artificial flavor, soy lecithin, sodium caseinate (a milk derivative), polysorbate 60, guar gum, xanthan gum, sodium stearoyl lactylate, red 40 lake, yellow 5 lake, disodium phosphate, ascorbic acid, citric acid, blue 1 lake. en:eggs,en:milk
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